Texas, Kansas City, Carolina, no matter where you go, they have a different BBQ style. Never heard of Philly Style BBQ? That’s because we’re here inventing it as we go: one backyard smoker, one new restaurant, one bottle of rub at a time. We’re doing what we’ve always done in Philly, taking the best of what the world has to offer and combining it to make it our own. Wherever you’re from and whatever food brings your family together, add Philly Grit to your traditions.
Philly Grit tastes great on everything from pork, beef, and poultry to fish, crab and shrimp. Whether you’re grilling, cooking in the kitchen or ordering take out – there is always room for Philly Grit!