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Steve's Philly Grit Oven Wings

Course Appetizer
Cuisine BBQ
Prep Time 10 minutes
Cook Time 40 minutes
Inactive Prep Time 1 day
Total Time 1 day 50 minutes


  • 1 lbs chicken wings
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 2 tbsp clarified butter
  • 2 tbsp Philly Grit Pretty Spicy or Not That Spicy


  1. The day before cooking, pat wings dry and toss them with a mixture of kosher salt and baking powder. Let wings sit, uncovered, on a baking rack in the refrigerator at least overnight, up to 24 hours. 

  2. Preheat oven to 450 degrees F. Cook wings for about 40 minutes on baking rack over a baking sheet. 

  3. Put 1 tbsp of the Philly Grit in a large mixing bowl. When wings are cooked to desired crispness, put the wings in the bowl with the Philly Grit. Drizzle the clarified butter over the wings, tossing to coat evenly with butter and Philly Grit. Add the rest of the Philly Grit and toss mixture until well coated.